I know, its the end of January and Im finally writting about Christmas ! It was buzy! We had all our travellers arrive from their far flung residences with various amounts of complication. It seemed simplier to arrive from NZ rather than Canada.
Christmas Eve involved baking cookies at a friends place, and icing them which the children had a lot of fun with. Pierre created a feast involving Teriyaki pork and chicken after which we all went to Canyon Road for the Farolitto walk. We had hot chocolate and toasted marshmallows on a bonfire one of the places had. We returned home and some of us went to the neighbourhood party, a bonfire down the road.
Christmas day dawned with stockings for the kids, we had Breakfast then presents as we had others coming to join us fo lunch. The menu was prawn cocktails, raspberry glazed ham, stuffed turkey breast, passole and beans followed by christmas pudding. Passole is a New Mexican dish, a special type of corn is boiled with pork and green chilli is added, its very tasty.
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